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Ventilation in the Food Industry
Ventilation in the Food Industry

Work comfort and contamination control

In the Food & Beverage industry, monitoring the performance of the ventilation system is critical. Responsible for eliminating contaminants (odours, vapours, particles, gases, etc.), it is also the main defence against contaminants coming from outside.

To ensure proper food production, processing and storage conditions, monitoring the correct operation of an aeraulic system in a food processing environment involves continuous tracking of pressure, temperature, humidity, air speed and flow parameters using robust, reliable instruments.

Parameters to be monitored

  • Temperature

  • Airflow / Velocity

  • Hygrometry

  • Pressure


CONTINUOUS MONITORING (VENTILATION SYSTEM)

CONTINUOUS MONITORING (CONTROLLED AREAS)

SPOT MEASUREMENTS

METROLOGICAL SERVICES

CONTINUOUS MONITORING (VENTILATION SYSTEM)
Preventing bacteria and mould growth protects both products and staff. So you need the right instruments to ensure that a constant air flow is maintained to renew the air in the various climate controlled areas (CCAs).
Installed directly on the ventilation systems of food processing facilities, our humidity, temperature, flow rate and pressure sensor-transmitters measure, display, transmit and alert the technical departments that are responsible for securing production using reliable measurements.
CONTINUOUS MONITORING (VENTILATION SYSTEM)
Multifunction transmitter

Multifunction transmitter

Si-C320
Humidity and temperature sensor

Humidity and temperature sensor

TH 210
Pressostat

Pressostat

PST-11
CONTINUOUS MONITORING (VENTILATION SYSTEM)
CONTINUOUS MONITORING (CONTROLLED AREAS)
Additional protection is provided by adjusting the mixing ratio through the correct balancing of air flows. It ensures that there are sufficient pressure differences to avoid contamination (particles, bacteria or pollutants) between the different CCAs in the plant.
In climate-controlled rooms, the CPE 320 flush-mounted sensor is an ideal measurement tool, with its stainless steel front panel and high accuracy (±0.3 Pa). It can be fitted with flush-mounted temperature and humidity sensors, also in stainless steel.
CONTINUOUS MONITORING (CONTROLLED AREAS)
Multifunction transmitter

Multifunction transmitter

Si-C320
Multifunction panel transmitter

Multifunction panel transmitter

Si-CPE320
Differential pressure and temperature sensor

Differential pressure and temperature sensor

CP 211
CONTINUOUS MONITORING (CONTROLLED AREAS)
SPOT MEASUREMENTS
To check filter efficiency, two key parameters need to be verified: pressure and flow rate. With its numerous modular probes, the AMI 310 is the perfect portable device for checking all air parameters on-site during a spot inspection.
Note that air pollutants on factory sites can come from both internal industrial processes and the outside environment. Air filtration is essential to protect the interior of the site, but also to prevent particles from being released into the outside air.
SPOT MEASUREMENTS
Air Flow Meter

Air Flow Meter

DBM 620
Multifunction

Multifunction

AMI 310
Micromanometer

Micromanometer

MP 210
SPOT MEASUREMENTS
METROLOGICAL SERVICES
Our metrology technicians can travel anywhere in mainland France to ensure that production sites are not brought to a standstill. They can work on all types of installations and processes, and check your instruments, whatever their brand.
It is essential to have measuring equipment checked and calibrated in order to guarantee product conformity. In addition to our on-site calibration service, our Dordogne site has 800 m2 of metrology laboratories.
METROLOGICAL SERVICES
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